Rava Dosa

It's been almost two months that I did not post anything. It's not that I did not make food all these days but just that could not share it with you.

But today when I made some crispy Rava dosas for breakfast I promised myself to share it with you.

I simply love to make and eat them. The best part of making these is no prolonged preparation. It is quick to make.

I served Rava dosas with coconut chutney and onion chutney. You can make plain Rava dosas or Onion Rava dosas or Rava Masala dosa and any other variant that you like.

I shall be sharing with you today the simple and instant recipe to make crispy Rava Dosas at home.

Rava Dosa

Makes - 11 Dosas

Ingredients
1cup Rice flour
1cup Rava (Sooji)
1/2 cup Maida
1tsp Jeera
2 Green chillies finely chopped
Salt to taste
Pinch of Hing
3-4 tbsp freshly chopped green coriander
5-6 cups of water

Points to consider
1. The batter of this dosa is very runny and watery.
2. I use 200 ml cup. I used 5 1/2 cups of water to make the batter. Water content may variat with the quality of sooji and rice flour you use.
3. While pouring the batter on tava make sure it should be very hot. Only then will you get that perfect rava dosa hole texture.
4. Cook the dosa on high flame for 30-35 seconds then drizzle some oil or ghee. Cooking the dosa dry first makes it crisp.

Detailed Method

• In a large bowl mix rice flour, sooji, maida, salt, hing and jeera.
• Give it a mix. 
• Now add water cup by cup. Do not add all the water at once. Keep mixing the batter after adding every cup of water. 
• Let the batter rest for 15-20 minutes. Now add coriander leaves and green chillies.
• Heat a non stick tava. Once it is hot,  pour batter on the hot tava. You just have to pour it. It spreads on its own. 
• Let it cook for few seconds. Once you feel the dosa on tava has dried out, drizzle some oil or ghee. Cook it till golden in high flame. 
• Serve hot.

For Onion rava dosa

Keep some finely chopped onions at hand before making the dosa. Once the tava is hot spread some onion in tava and let them cook for 10-15seconds. Now pour batter on it the way you did for plain rava dosa. Cook and serve with chutneys.

Do try it for breakfast or dinner. Please share your experience and queries with me in the comment section below. 

Till then,

Stay Happy Stay Healthy!